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Citrus greening disease (Chinese: 黃龍病; pinyinhuánglóngbìng; literally “Yellow Dragon Disease”),[2] is probably the worst disease of citrus caused by a vectored pathogen. The causative agents are motile bacteria, Candidatus Liberibacter spp. Transmission is by insects: the Asian citrus psyllid (Sternorrhyncha: Psyllidae), Diaphorina citri or, in Africa, by Trioza erytreae, the African citrus psyllid, also known as the 2-spotted citrus psyllid. The disease was first described in 1929 and first reported in China in 1943. Likubin has seriously affected Taiwan since 1951. The African variation was first reported in 1947 in South Africa, where it is still widespread.

The causative agents are fastidious phloem-restricted, gram-negative bacteria in the gracilicutes clade. The Asian form, L. asiaticus is heat tolerant. This means the greening symptoms can develop at temperatures of up to 35°C. The African form, L. africanum, is heat sensitive and in its case, symptoms only develop when the temperature is in the range 20-25°C.[3] The bacteria are transmitted by the psyllid vectors and also by graft transmission.[4] Although Trioza erytreae is the natural vector of African citrus greening and Diaphorina citri is the natural vector of Asian citrus greening, either psyllid can in fact transmit either of the greening agents under experimental conditions.[5]

Distribution of CVPD is primarily in tropical and subtropical Asia. It has been reported in all citrus-growing regions in Asia except Japan. The disease has affected crops in ChinaTaiwanIndiaSri LankaMalaysiaIndonesiaMyanmarSri Lanka, the PhilippinesPakistanThailand, the Ryukyu IslandsNepalSaudi Arabia, and Afghanistan. Areas outside Asia have also reported the disease: RéunionMauritiusBrazil, and Florida in the U.S. since 1998, and in several municipalities in Mexico since 2009[6][7][8][9][10] On March 30, 2012, HLB was confirmed in a single citrus tree in Hacienda HeightsLos Angeles CountyCalifornia[11] Prospects are dim for the ubiquitous backyard citrus orchards of California as residential growers are unlikely to consistently use the pesticides which provide effective control in commercial orchards.[12]

This disease is distinguished by the common symptoms of yellowing of the veins and adjacent tissues; followed by yellowing or mottling of the entire leaf; followed by premature defoliation, dieback of twigs, decay of feeder rootlets and lateral roots, and decline in vigor; and followed by, ultimately, the death of the entire plant. Affected trees have stunted growth, bear multiple off-season flowers (most of which fall off), and produce small, irregularly-shaped fruit with a thick, pale peel that remains green at the bottom. Fruit from these trees tastes bitter.[1]

There is no cure for Huanglongbing and efforts to control the disease have been slow because infected citrus plants are difficult to maintain, regenerate, and study. Researchers at theAgricultural Research Service have used Huanglongbing-infected lemon trees to infect periwinkle plants in an effort to study the disease. Periwinkle plants are easily infected with the disease and respond well when experimentally treated with antibiotics. Researchers are testing the effect of penicillin G sodium and biocide 2,2-dibromo-3-nitrilopropionamide as potential treatments for infected citrus plants based on the positive results that were observed when applied to infected periwinkle. [2]