The Aquaculturists: Juvenile Kingfish dying Details Alert sent: Yes Sites: AH Publish date: Thu 2012-Apr-19 Channel: Pests/diseases Text (summary): “The Aquaculturists has become so successful that we are now asking all our editorial staff at International Aquafeed to contribute. Please feel free to comment on any of our blogs. You will be answered! Alternatively, you can visit the Aquafeed homepage and search our site for issues, features and information. For the very latest news don’t forget with have ‘Aquaculture News’ a news portal that breaks down news by 600 sub-headings and is updated everyday with the latest aquaculture information on the web.” Yellowtail Kingfish is still a viable part of CleanSeas Tuna business on th Read more: theaquaculturists.blogspot.com [English Locations Location Coordinates Zoom Relevance Show on map South Australia, Australia 35.0576°S 138.56°E 0.500 Discovery Discoveries: Discovery method: Robot discovered URL: http://theaquaculturists.blogspot.com/2012/04/juvenile-kingfish-dying.html Original language: English Original title: The Aquaculturists: Juvenile Kingfish dying Original text (summary): “The Aquaculturists has become so successful that we are now asking all our editorial staff at International Aquafeed to contribute. Please feel free to comment on any of our blogs. You will be answered! Alternatively, you can visit the Aquafeed homepage and search our site for issues, features and information. For the very latest news don’t forget with have ‘Aquaculture News’ a news portal that breaks down news by 600 sub-headings and is updated everyday with the latest aquaculture information on the web.” Yellowtail Kingfish is still a viable part of CleanSeas Tuna business on the Eyre Peninsula in South Australia despite recent increases in mortality rates among juveniles. Thirty-five percent of juveniles have been dying from an intestinal infection, shows a University research teams trying to work our the cause. John Flint, chairman at CleanSeas, says although the infection had been present in some fish in the past, the mortality rate has recently increased to three per cent a week.
