May 20, 2016
Vancouver, British Columbia - Applying newly introduced and integrated technologies, a team of international researchers, led by Fisheries and Oceans Canada’s (DFO’s) Dr. Kristi Miller, has diagnosed a potential Heart and Skeletal Muscle Inflammation in farmed Atlantic salmon samples collected from a B.C. aquaculture facility in 2013-2014. This research was undertaken as part of the Strategic Salmon Health Initiative (SSHI), a collaboration between DFO, the Pacific Salmon Foundation and Genome British Columbia to better understand the distribution of microbes and diseases in wild and cultured (hatchery and aquaculture) salmon in B.
HSMI is a disease that affects fish; there is no risk to human health. In Norway, it can be a significant production challenge to an affected farm and can be associated with generally low mortality on farms, generally between 0 to 20%. To date, HSMI has not been diagnosed in wild Pacific salmon and has only been observed in farmed Atlantic salmon. DFO will continue to work collaboratively with the SSHI and the aquaculture industry to learn more about this disease and its potential impact on salmon in B.C.
The UN Food and Agriculture Organization (FAO) said on Sunday the cassava brown streak disease (CBD) has affected over 50 per cent of the crop production in the country.
The UN agency said the cassava mosaic virus is also spreading fast with several African countries already affected.
According to Edwin Adenya, Consultant with FAO Agriculture and Field Schools, the brown streak disease had affected 50 percent of cassava produce in the country.
He said that the disease first broke out in Asia and its virus had spread to various regions of Africa, including East Africa, Central and the Horn of Africa.
"West African countries have managed to contain the disease which has ravished hundreds of acres in other parts of the continent," Adenya said in Naivasha during the start of a study on the spin-off effects of the Farmer Field Schools in Kenya for the last ten years.
He was optimistic that the country would address this, noting that the Kenya Agricultural and Livestock Research Organization (KARLO) had embarked on a research over the disease.
"It may take time to get certified cassava seeds as it takes KARLO between two and six years to research on the cassava seeds," he said.
Adenya praised farmers from Western Kenya for practicing good farming under the Farmer Field Schools which had seen the area avoid the cassava disease.
On their part, farmers from Matangwe Farmera Field School in Bondo identified lack of enough rain and market as the biggest challenges facing cassava farmers.
One of the farmers Austin Kasure said that the area heavily relied on cassava as it was the only crop that could persevere the harsh weather conditions.
"Cassava is our staple food, and under the farmers field school concept, we have managed to address the issue of food security in the area," he said.
Another farmer, Jackline Akinyi, called on the government to assist them access market, adding that they were selling the produce at throwaway prices.
Akinyi called for value addition training among farmers involved in cassava farming as one way of increasing their earning.
"This area has poor rainfall pattern which affects production, but through improved farming we have managed to address the issue of food security," said the farmer.
Colectivelly nominated the 10th staple food of the world, banana and plantain (the starchy relative of banana, staple food in many poorer comunities in the Third World) are quite susceptible to pests and diseases. International banana trade relies almost exclusively on one type, the Cavendish sub-group. This cultivar amounts for almost 80 % of all banana exports, which was selected for taste but also for durable long-distance international transport.
Whilst most pests gain resistance to plant defense mechanisms in time, Cavendish bananas do not have the geene pool to allow them to keep on top of that. What's worse, pests also gain resistance to pesticides.
Towards the end of 2013, IBIS has picked up an increased number of alerts and articles from the web, which pointed to the fact that there is an unusual high number of issues affecting the banana crops. Amongst them, Black Sigatoka disease ( produced by Mycosphaerella fijiensis), The Panama Disease (produced by Fusarium oxysporum), scale insects and milibugs which are vectors of transmission for these diseases.
In December 2013, Costa Rica (the world's 10 banana exporter) declared a phytosanitary emergency, which will last a year, to combat the pests transmitting Black Sigatoka. Another fungus, Fusarium oxysporum f. sp. cubense, which is deadly to Cavendish, has reached plants in Mozambique and Jordan. Until now it has only affected crops in Southeast Asia and Australia. (Specifically Taiwan, Indonesia, Malaysia, the Philippines, and China.). According to the journal Nature, this is a reason of worry, being the first intercontinental spread report. Researchers fear the fungus will soon reach Latin America, which grows the majority of the world's bananas. Some sources indicate also that the recent events could have also been triggered by the climate change.
Whilst scientists are trying to engineer bananas with superior pest and disease resistance (including the Gros Michael variety) little progress has been made as yet. However the losses seem to have stirred the international world. Currently, world's biggest banana producer is India, followed by Latin America, which also dominates the international trade.
Will 2014 see a decline in the production of banana? How will this affect the world trade?
December 2015. The United Nations Food and Agriculture Organisation (FAO) has warned that the US$36 billion global banana industry, which serves as the only source of incomes for some 400 million people around the world is currently under threat due to a fungal disease that is affecting production. It was estimated by the agency and its partner that US$47 million will be needed to undertake the new and deadly Tropical Race 4 (TR4) strain of Fusarium wilt disease. The quoted cost will also be used to provide swift on-the-ground assistance to countries facing new outbreaks.
____________________________________________Monocultures offer the perfect conditions for the spreading of pests and diseases. In this respect, bananas are no different from any other crop.
Back in the 50s, the most common banana variety, Gros Michel, was completely wiped-out by what was known as Panama disease. This disease was caused by the fungus Fusarium oxysporum, also called fusarium wilt. Gros Michel was replaced by a resistant southern Chinese variety called Cavendish.
For the last thirty years a new disease has been becoming more and more widespread. The disease is called Black Sigatoka. Right now, the only way to treat this new disease is by applying massive doses of fungicides - a practice which is losing effectiveness as the fungus is becoming more resistant. In several regions the disease can cut banana yield in half, leading farmers to spray their plantations up to fifty times a year. This practice endangers the environment and the health of plantation workers.
Black Sigatoka isn't only threatening the Cavendish bananas that are popular in Europe and North America. It also affects local varieties that are popular in Asia, Africa and Latin America. These include starchy plantains, prepared similarly to potatoes, which are a staple food in many poorer communities in the Third World.
Disease defence: Bananas lack genetic diversity
Monocultures and Black Sigatoka aren't the only reasons why bananas are in trouble. Cultivated bananas are known as pathenocarpic, which means they can form fruit without ever having been fertilised. Rather than forming seeds, bananas reproduce by forming side-shoots and suckers. This means that the gene pool of bananas never really changes over the generations. This is a major restriction to breeding possibilities: all efforts to introduce fungus resistance to Cavendish bananas through conventional breeding methods have failed.
Many banana producers hope to save Cavendish bananas with the help of genetic engineering. This technique could finally be able to provide popular Cavendish bananas with resistance to Black Sigatoka.
http://www.gmo-compass.org/eng/grocery_shopping/fruit_vegetables/17.bananas_using_genetic_engineering_against_fungal_disease.html__________________ What happened to the previous cultivar, the "Gros Michel" banana type "A strain of the Fusarium oxysporum fungus was responsible for the demise of the precursor to the Cavendish, the Gros Michel banana. The Gros Michel was the main type of banana imported into the U.S. from the 19th century through the 1950s, when the fungus struck. Gros Michel has been described as tastier than the beloved Cavendish, but most present-day fruit lovers have never tasted of its glory. " http://planthealth.org/article/prepare-yourself-bananapocalypse-yahoo-news.
___________________The new threat: Black Sigatoka
Black Sigatoka is a disease affecting banana and plantain crops. It spread from Asia and reached the Carribean in 1991. The Food and Agriculture Organisation (FAO) has warned that without increased commitment to combat Black Sigatoka Disease, which has ravaged banana and plantain production in the Caribbean, vulnerable people could face food insecurity if the disease situation is allowed to further deteriorate.
This is all the more important since banana producing countries are facing another threat: a new strain of Panama disease – Tropical Race 4. It was originally confined to East Asia, but recently there have been reports that it has been found on a banana farm in Jordan and a banana farm in Mozambique. In both cases, authorities say the disease has been isolated. It is suspected that it could spread further and eventually reach Latin America and the Caribbean just like many other diseases have done in the past.
Black Sigatoka does particularly well in hot and humid climates and often spreads due to informal trade among the islands. The disease first appears as narrow streaks and black spots, which, as they proliferate, can eventually blacken entire leaves of bananas and plantains, blocking photosynthesis. Banana bunches are smaller, as are the fruit, and due to premature ripening that can occur even while the fruit is still on the tree, the bananas are no longer suitable for export.
http://www.thisdaylive.com/articles/fao-seeks-sustained-battle-against-banana-disease/166771/_________________________________ Costa Rica Emergency (2013)
Bananas are an important part of the country’s agricultural business, which makes the pest problem such a big deal. In fact, the Agriculture and Livestock Ministry’s State Phytosanitary Services recently declared a national emergency for Costa Rica’s most important export.
According to The Tico Times, folks who make their living growing bananas are presently squaring off against legions of “mealybugs and scale insects” that are effectively destroying their crops. Since the pesky invaders cause unsightly blemishes to appear on bananas, some importers might turn their noses up at the goods.
Costa Rica has declared a state of phytosanitary emergency in response to a spread of pest populations that is threatening the country’s banana farms. The Ministry of Agriculture’s State Phytosanitary Service (SFE) said Boisduval scale and banana mealybugs infestations affected 24,000ha of plantations in the country’s Atlantic region from Talamanca to Sarapiqui.
Although the damage inflicted by these pests is largely cosmetic, resulting in spots on the banana fingers, growers fear their fruit will be rejected in packhouses.
“The biggest risk is that our exports will be restricted, shipments returned and markets closed, which will have serious repercussions on the industry and affect the country’s commercial standing,” SFE service director Magda González said.
The state of emergency, which will last for a year, allows the authorities to increase imports of bags of Bifenthrin and Buprofezin which help manage the effects of the infestation. The mitigation strategy also includes integrated management and biological pest control measures, SFE said.
a workshop will be held in Davao City, Philippines, on February 6-7 (Thu.-Fri.), 2014, on the theme, "Can the spread of Panama disease in banana be managed? Finding multi-level solutions for a global problem". The workshop will bring together people from the private and public sectors, farmers' organisations and nongovernment organisations, and research institutions.
Some experts have blamed climate change, with warmer temperatures and changing rain patterns, for the explosion in the bug population.
Magda Gonzalez from Costa Rica's Phytosanitary Service told Reuters up to 20 percent of Costa Rica's banana crop could be affected.
"At the moment, the problem that we have is that the two plagues are distributed practically across the entire (agricultural) sector where there is banana. That's one thing. This started as a little point in La Estrella Valley and from there they dispersed towards other areas. At the moment, it's said that suppliers could reject 20% of the fruit," she said.
A closeup of Stem rust, also known as Black rust, shows the Puccinia graminis fungus that may become a growing problem on cereal crops including durum wheat. Image: Yue Jin/Wikipedia
(WNN/IRIN) Johannesburg, SOUTH AFRICA: Outbreaks of a deadly fungal disease in wheat crops in Germany and Ethiopia in 2013 have had the scientific community buzzing over the threat posed to global food security.
Wheat stem rust, also known as wheat black rust, is often referred to as the “polio of agriculture”: The rapidly mutating fungal disease can travel thousands of kilometers and wipe out crops.
Wheat farmers and scientists at a recent summit hosted by the Mexico-based International Maize and Wheat Improvement Center (CIMMYT ) have been examining outbreaks of different strains of wheat stem rust in the two countries to identify any similarities.
In Germany “the occurrence of stem rust was favored by a period of unusually high temperatures… and an unusually late development of the wheat crop due to cold spring and early summer temperatures,” explained Kerstin Flath, senior scientist at Germany’s Federal Research Centre for Cultivated Plants at the Julius Kuehn-Institut. The outbreak occurred in June in central Germany, a mainly wheat producing area, and was the first in the country in several decades.
Scientists noted that the rust came so late that even the fungicides sprayed earlier to prevent leaf rust epidemics proved ineffective.
Then in November 2013 the disease struck a popular variety of wheat in Ethiopia called digalu, used to make bread, said Bekele Abeyo, a senior scientist and wheat breeder at CIMMYT.
What was particularly disconcerting for the scientists was that digalu had been bred with inherent resistance to certain strains of stem rust and another wheat disease called “yellow rust” or “stripe”.
The fact that the fungus has been rapidly mutating has prompted scientists to study the two cases with a view to helping with the preparation of new wheat varieties.
David Hodson, a senior scientist with the Global Cereal Rust Monitoring Program at CIMMYT, says the analysis presented on the German outbreak showed “there were some clear specific differences between the races present in Germany compared to Ethiopia, although the races were similar and fitted into the same race group.”
In Ethiopia, he said, the season had also been favorable for rusts, with above-average and well distributed rainfall – conditions similar to those in 2010 when wheat crops there were affected by yellow rust.
However, said Hodson, “the key factor was the presence of a suitable host and the appearance of a race that was able to attack this host.”
Flath said the big question on the German outbreak was whether it “was a unique situation or if it will repeat this year” – particularly because they had had a rather mild winter, so the spores might have survived.
She reckons a changing climate will “definitely” favour this thermophilic fungus. In the last two years two new aggressive variants of the yellow rust-causing fungus have made huge inroads in central and northern Europe.
- See more at: http://planthealth.org/article/wheat-fungal-disease-may-be-spurred-changing-climate-say-experts-wnn-women-news-network#sthash.o9uuJAgD.dpuf
From European Commission website (http://ec.europa.eu/food/animal/diseases/african_swine_fever/index_en.htm):
African swine fever (ASF) is a devastating infectious disease of pigs, usually deadly. No vaccine exists to combat this virus. It does not affect humans nor does it affect other animal species other than pigs and wild boars. It can be transmitted either via direct animal contact or via dissemination of contaminated food (e.g. sausages or uncooked meat).
Lithuania made, in January 2014, the first notification of ASF cases in wild boar, and Poland followed in February 2014. In June and September 2014, Latvia and Estonia respectively also reported ASF. The disease is confined to the eastern part of these countries, along the border with Belarus and the Russian Federation. The disease is suspected to spread to the EU from the Russian Federation (RF) via Belarus.
The disease has been present in Russia since 2007, affecting wild boars and domestic pigs, and has spread in large part of the country. The EU was supporting the Russian efforts in fighting the disease by providing technical assistance in several occasions. The entry of the disease via the EU eastern border was expected. The recent cases of ASF confirmed the forecast made by EFSA on the entry of this animal disease in the EU. ASF spread widely in the RF and Belarus, posing a permanent important threat for the EU. Therefore the EU conducted an intensive prevention campaign, including the increase of awareness, strengthening of surveillance measures and more preventive measures put in place during 2013.
The EU is applying all the necessary measures to prevent the further spread of this virus into the EU. These preventive measures allowed for early detection of the virus on the eastern EU border. A demonstration of the EU capacity to control and contain this disease is its containment in Sardinia for decades without incidents on the continental part of the EU.
The EU is applying all the recommendations by the World Organisation for Animal Health (OIE) and is constantly in open dialogue with its trading partners bilaterally and via the World Trade Organization (WTO).
For more technical information on ASF and the EU actions please visit this page.
Issue created by JT 20/7/15
The Grapevine Moth appeared in South America in 2008. It was detected in Chile and Argentina where it attacked at least 30% of the area in production. Since then, phytosanitary authorities and growers have implemented strict control and monitoring programs.
All forms of combating Lobesia Botrana are acceptable, although the most effective has been a strategy that combines the use of a pheromone that causes sexual confusion and insecticides.
Although it is a manageable pest today, we cannot let our guard down. The cost associated with managing and controlling the pest in order to avoid losing more than 40% of the crop is estimated to be USD$ 300-400 per hectare each season.
In 2011 Argentina declared a “phytosanitary emergency” in order to keep the Grapevine Moth from spreading from Mendoza to Patagonia. In addition to direct damage, this pest causes indirect damage related to the restriction and even the closing of some markets, as well as regulations and quarantine treatments.